Our Menu
Tapas
Ginger Pork Dumplings
$10.95
Unagi, scallion, red bell pepper
Blackened Ahi Tuna (GF)
$16.45
Avocado, wasabi, ponzu
Truffled Frites (GF)
$10.25
Roasted garlic aioli, parmesan, scallion
Crispy Brussel Sprouts (GF)
Bacon, sherry vinaigrette, parmesan
Mini Beef Wellingtons*
$21.95
Beef tenderloin, mushroom duxelles, red wine demi
Drunken Garlic Mussels (GFM)
$17.45
Capicola, spiced butter, grilled foccacia
Korean Fried Cauliflower
$11.95
Gochujang sauce, sesame seed, scallion
Jumbo Shrimp Cocktail (GF)
$24.95
Chilled jumbo shrimp(5), cocktail sauce
Italian Meatball Pomodoro
$12.95
Farmers cheese, pickled onion
Charcuterie Board (GFM)
$22.45
prosciutto, capicola, soppressata, prairie breeze, manchego, beer mustard, cornishon relish, dried fig
Lobster Tempura
$28.95
Arugula, sweet chili aioli, lemon
Fire & Ice Seafood Tower
$76.95
Drunken garlic mussels & grilled garlic focaccia, with chilled Atlantic lobster, jumbo shrimp & jumbo lump blue crab, spiced tuna poke, lavash crackers, cocktail sauce, grilled lemon.
Salad
Aura Salad (GFM)
$12.25
Fried chevre, tomato, butternut squash, almond, red onion, balsamic vinaigrette
Grilled Baby Bok Choy (GF)
$15.75
feta crumble, crispy prosciutto, marcona almond, sherry vinaigrette
Blue Iceburg (GF)
$15.95
Maytag blue cheese dressing, smoked bacon, grape tomato, fried onion
Knife & Fork Caesar (GFM)
$12.95
Crisp romaine wedge, shaved parmesan, fried capers, house croutons
Seafood & Chops
Upgrades & Add Ons: Grilled Colossal Shrimp (2) $10.00, Maytag Blue Cheese Crumbles $5.00, Oscar Style (jumbo lump crab, asparagus, Hollandaise) $14.00 | Au Poivre Style $8.00 | Poached Lobster Tail $29.00
Southwest Mahi Mahi (GF)
$25.95
Mexican fried rice, avocado salsa
Glazed Salmon* (GF)
$26.95
Honey siracha glazed, citrus arugula salad, smashed gold potatoes.
Shrimp Diablo
$24.95
*Spicy* sautéed jumbo shrimp, linguine cherry tomato, ancho white wine
Pan Seared Seabass* (GF)
$48.95
Corn & tomato relish, grilled asparagus
Tomahawk Pork Chop* (GF)
$38.95
14oz grilled Duroc pork, garlic mashed, creamy mushroom marsala
Petite Rack of Lamb* (GF)
$35.95/+
Half $35.95 | Full $52.95 • Rosemary garlic roasted lamb, patatas bravas
Steak DeBurgo (GF)
$38.95
Seared tenderloin medallions, roasted garlic mashed, fried shallots
12oz New York Strip* (GF)
$42.45
Parmesan peppercorn butter, braised mushroom
8oz Filet Mignon* (GF)
$48.95
White cheddar mashed, crispy onion straw, red wine demi glace
Entrées
Chicken Picatta (GF)
$24.95
Parmesan egg battered chicken breast, lemon caper cream, green bean
5 Spiced Duck Breast* (GF)
$35.95
Revelton Mulberry Gin orange glaze, balsamic braised baby bock choy
Short Rib Stroganoff
$20.95
Braised short ribs, mushrooms, sour cream, papparadelle
Dinner for 2
Large board for 2-4s
Butcher's Board*
$46.95
16oz miso glazed petite tender, jalapeno relish, frites, garlic aioli
Aura Surf & Turf* (GF)
$85.95
12 oz grilled ny strip, 6 oz glazed salmon, 2 grilled jumbo shrimp, 1 jumbo lump crab cake, ancho aioli
For The Table
Grilled Asparagus
$12.95
With Hollandaise
Iowa Mac & Cheese
$13.95
Roasted jalapeno, sweet corn, toasted panko
Garlic Mashed Potatoes (GF)
$10.95
Roasted garlic, butter, cream
Elote Skillet (GF)
$12.95
Sweet corn, feta, jalapeno, ancho aioli
Lobster Fried Rice (GF)
$28.95
Sweet corn, bok choy, egg, achiote ponzu
Braised Mushrooms (GF)
$12.95
Red wine demi-glace, garlic, herbs
Sautéed Green Beans (GF)
$11.95
White wine, garlic, butter
GF - Gluten free | *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Tapas & Lavash
Korean Fried Cauliflower
$12.00
Gochujang, sesame, green onion
Truffled Frites (GF)
$10.00
Truffle oil, parmesan, roasted garlic aioli
Ginger Pork Dumpling
$11.00
Unagi sauce, green onions
Crispy Brussel Sprouts (GF)
$12.00
Bacon, sherry vinaigrette.
Honey Garlic Chicken Lavash
$15.00
Garlic oil, honey, figs, white cheddar
Caprese Lavash
$13.00
Mozzarella, marinated tomato, balsamic reduction, basil
Meatball Lavash
$14.00
Charred red pepper, basil, mozzerella, parmesean
Lunch Entrées
Chicken Picatta (GF)
$14.00
Lemon caper cream sauce, green beans
Iowa Mac & Cheese
$13.00
Sweet corn, roasted jalapeno,
seasoned bread crumbs
Beef Stroganoff
$19.00
Braised short ribs, mushrooms, papparadelle
Salads
Grilled Chicken Caesar
$14.00
Crisp romaine, shaved parmesan, fried capers, croutons
Blue Iceburg (GFM)
$16.00
Maytag blue cheese dressing smoked bacon, grape tomato, pickled onion | Add Chicken (5 oz) +$5.00 | Jumbo Shrimp (2 Ea) +$10.00
Citrus Salmon Salad* (GF)
$18.00
Mixed greens, feta, slivered almond, red onion, orange segments, citrus dill vinaigrette
Steak Salad* (GF)
$19.00
4oz tenderloin, crispy shallot, avocado, blue cheese, red onion, tomato, creamy blue cheese dressing
Handhelds
Served with a choice of House Frites, Green Salad or Caeser
Blackened Chicken Wrap
$14.00
Greens, marinated tomato, avocado, garlic aioli, white cheddar, spinach wrap
Aura Sliders* (2)
$14.00
White cheddar, bacon, house burger sauce
Italian Meatball
$13.00
Farmers cheese, pickled onion, toasted hoagie roll
Crispy Chicken Sliders (2)
$14.00
Gochujang sauce, bok choy slaw
French Dip Melt
$16.00
Tender beef, horseradish, provolone, caramelized onion, toasted focaccia, au jus
Salmon Club*
$18.00
Bacon, marinated tomato, avocado, arugula, garlic aioli, grilled foccacia
Steak Quesadilla*
$15.00
shaved beef, caramelized onion, roasted jalapeno, white cheddar, ancho aioli
Desserts
Sweet Treats
Tuxedo Bomb
Thin bottom layer of chocolate cake, the middle is filled with vanilla and chocolate mousse cream filling covered with a chocolate frosting. Light and creamy.
Creme Brulée Cheesecake
Smooth and creamy cheesecake with a brulee topping.
Lava Cake
Chocolate molten cake served warm with chocolate sauce in the center. Try it Al a mode for an upcharge.
Gelato
Dark chocolate or vanilla bean