Our Menu
Bougetz Cellars Parched, Red Blend 2018 Napa Valley 20/gls or 50/btl. 53% Cabernet Sauvignon 25% Petite Sirah, 12% Merlot, 7% Cabernet Franc, 2% Malbec, and 1% Petit Verdot The wine exhibits a dark, inky red color, with a richness on the mid-palate, reminiscent of luscious, dark fruit. Layered well with spice and toasty oak
Starters
Ginger Pork Dumplings
$11.00
Unagi sauce, scallions, red bell pepper
Petite Beef Wellington*
$21.00
Beef tenderloin, mushroom duxelles, puff pastry, demi
Crispy Brussel Sprouts (GF)
$12.00
Bacon, sherry vinaigrette
Jumbo Shrimp Cocktail
$25.00
Chilled jumbo shrimp(5), cocktail sauce
Italian Meatball Pomodoro
$13.00
Farmers cheese, pickled onion
Korean Fried Cauliflower
$12.00
Gochujang sauce, sesame seed, green onion
Blackened Ahi Tuna (GF)
$16.00
4oz Seared tuna, avocado, ponzu
Charcuterie Board (GFM)
$22.00
Chef’s choice artisanal cheese (2) & meats (3) beer mustard, cornishon relish, dried figs
Truffled Frites (GF)
$10.00
Truffle oil, roasted garlic aioli, parmesan cheese
Salad
Caesar (GFM)
$12.00
Crisp romaine, shaved parmesan, fried capers, house crouton
Grilled Baby Bok Choy (GF)
$17.00
Feta, crispy prosciutto, marcona almond, sherry vinaigrette
Blue Iceburg (GFM)
$16.00
Maytag blue cheese dressing, smoked bacon, grape tomato, pickled onion
Aura Salad (GFM)
$13.00
Fried goat cheese, spring mix, strawberries, spiced pecans, red onion, balsamic vinaigrette
Seafood & Chops
Upgrades & Add Ons: Grilled Colossal Shrimp (2) $12, Maytag Blue Cheese Crumbles $9, Jumbo Lump Crab Crusted $15
Shrimp Diablo (GF)
$29.00
Spicy sautéed jumbo shrimp, linguine cherry tomato, ancho white wine
Glazed Salmon* (GF)
$26.00
Honey sriracha glazed, citrus arugula salad, smashed gold potatoes
Pan Seared Seabass* (GF)
$49.00
Corn & tomato relish grilled asparagus
Petite Rack of Lamb* (GF)
$46.00
Rosemary garlic roasted NZ lamb, patatas brava
Tomahawk Pork Chop* (GF)
$39.00
14oz grilled Duroc pork garlic mashed, creamy marsala
16oz New York Strip* (GF)
$53.00
Cabernet butter, braised mushrooms
8oz Filet Mignon* (GF)
$46.00
White cheddar mashed, crispy onion, demi-glace
Entrées
Chicken Picatta (GF)
$23.00
Sauteed chicken breast, lemon caper cream, green beans
Short Rib Stroganoff
$21.00
Braised short ribs, mushrooms, sour cream, papparadelle
5 Spiced Duck Breast* (GF)
$36.00
Revelton Mulberry Gin orange glaze, balsamic braised baby bock choy
Dinner for 2
Large board for 2-4s
Butcher's Board*
$47.00
16oz Miso glazed petite tender, jalapeno relish, frites, garlic aioli
Aura Surf & Turf* (GF)
$99.00
16oz Crab Crusted NY strip, 6oz glazed salmon, 2 Grilled Colossal Shrimp
Sides
Grilled Asparagus
$15.00
Citrus marinade, chili flakes
Short Rib Mac & Cheese
$17.00
Roasted jalapenos, seasoned panko
Herb Roasted Carrots
$16.00
Lemon thyme honey, spiced pecans, goat cheese
Roasted Garlic Mashed Potatoes
$12.00
Braised Mushrooms
$16.00
Red wine demi glace, garlic, herbs
Sauteed Green Beans
$14.00
White wine, garlic, basil
GF - Gluten free | *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Tapas & Lavash
Korean Fried Cauliflower
$12.00
Gochujang, sesame, green onions
Truffled Frites (GF)
$8.00
Truffle oil, parmesan, roasted garlic aioli
Ginger Pork Dumpling
$10.00
Unagi sauce, green onions
Crispy Brussel Sprouts (GF)
$12.00
Lardons, sherry vinaigrette
Honey Garlic Chicken Lavash
$15.00
Garlic oil, honey, figs, white cheddar
Caprese Lavash
$13.00
Mozzarella, marinated tomato, balsamic reduction, basil
Poached Pear & Maytag Blue Lavash
$14.00
White cheddar, spicy pecan, garlic oil, sage & lemon honey
Salads
Grilled Chicken Caesar
$14.00
Crisp romaine, shaved parmesan, fried capers, croutons | sub ~ salmon* (6oz) 4 ~ jumbo shrimp(3ea) 6
Citrus Salmon Salad* (GF)
$18.00
Mixed greens, feta, slivered almond, red onion, orange segments, citrus dill vinaigrette
Steak Salad* (GF)
$19.00
4oz tenderloin, crispy shallot, avocado, blue cheese, red onion, tomato, blue cheese vinaigrette
Lunch Entrées
Chicken Picatta (GF)
$14.00
Lemon caper cream sauce, green beans
Pork Belly Mac & Cheese
$14.00
Shredded pork belly, roasted jalapeno, seasoned bread crumbs
Beef Stroganoff
$19.00
Braised short ribs, mushrooms, pappardelle
Handhelds
Served with choice of house frites, green salad or caeser
Blackened Chicken Wrap
$14.00
Greens, marinated tomatoes, guacamole, garlic aioli, white cheddar, spinach wrap.
Philly Cheese Steak*
$16.00
Seared ribeye, peppers, onion, american cheese,
toasted hoagie roll
Italian Meatball
$13.00
Farmers cheese, pickled onion, toasted hoagie roll
Crispy Chicken Sliders (2)
$14.00
Buffalo blue cheese aioli
Aura Sliders* (2)
$14.00
White cheddar, bacon, house burger sauce
Salmon Club*
$18.00
Bacon, marinated tomato, avocado, arugula, garlic aioli, grilled focaccia
Steak Quesadilla*
$15.00
Petite tender, sauteed peppers & onion, roasted jalapeno, white cheddar, ancho aioli
Desserts
Sweet Treats
Tuxedo Bomb
$12.00
Thin bottom layer of chocolate cake, the middle is filled with vanilla and chocolate mousse cream filling covered with a chocolate frosting. Light and creamy.
Cheesecake Brulee
$12.00
Smooth and creamy cheesecake with a brulee topping.
Lava Cake
$12.00
Chocolate molten cake served warm with chocolate sauce in the center. Try it Al a mode for an upcharge.
Sorbet
$5.00
Dairy free frozen desserts. Lemon & Passon Fruit is available.
Gelato
$5.00
Dark chocolate or vanilla bean