Our Menu
Bougetz Cellars Parched, Red Blend 2018 Napa Valley 20/gls or 50/btl. 53% Cabernet Sauvignon 25% Petite Sirah, 12% Merlot, 7% Cabernet Franc, 2% Malbec, and 1% Petit Verdot The wine exhibits a dark, inky red color, with a richness on the mid-palate, reminiscent of luscious, dark fruit. Layered well with spice and toasty oak
Starters
Ginger Pork Dumplings
Unagi sauce, scallions, red bell pepper
Petite Beef Wellington*
Beef tenderloin, mushroom duxelles, puff pastry, demi
Crispy Brussel Sprouts (GF)
Bacon, sherry vinaigrette, parmesan
Jumbo Shrimp Cocktail
Chilled jumbo shrimp(5), cocktail sauce
Italian Meatball Pomodoro
Farmers cheese, pickled onion
Korean Fried Cauliflower
Gochujang sauce, sesame seed, green onion
Blackened Ahi Tuna (GF)
4oz Seared tuna, avocado, ponzu
Charcuterie Board (GFM)
Chef’s choice artisanal cheese (2) & meats (3) beer mustard, cornishon relish, dried figs
Truffled Frites (GF)
Truffle oil, roasted garlic aioli, parmesan cheese
Salad
Caesar (GFM)
Crisp romaine, shaved parmesan, fried capers, house crouton
Grilled Baby Bok Choy (GF)
Feta, crispy prosciutto, marcona almond, sherry vinaigrette
Blue Iceburg (GFM)
Maytag blue cheese dressing, smoked bacon, grape tomato, pickled onion
Aura Salad (GFM)
Fried goat cheese, spring mix, strawberries, spiced pecans, red onion, balsamic vinaigrette
Seafood & Chops
Upgrades & Add Ons: Grilled Colossal Shrimp (2) $12, Maytag Blue Cheese Crumbles $9, Jumbo Lump Crab Crusted $15
Shrimp Diablo
Spicy sautéed jumbo shrimp, linguine, cherry tomato, ancho white wine
Glazed Salmon* (GF)
Honey sriracha glaze, citrus arugula salad, smashed gold potatoes
Pan Seared Seabass* (GF)
Corn & tomato relish, grilled asparagus
Petite Rack of Lamb* (GF)
Rosemary garlic roasted NZ lamb, patatas brava
Tomahawk Pork Chop* (GF)
14oz grilled Duroc pork garlic mashed, creamy mushroom marsala
16oz New York Strip* (GF)
Cabernet butter, braised mushrooms
8oz Filet Mignon* (GF)
White cheddar mashed, crispy onion, demi-glace
Steak DeBurgo (GF)
2 seared tenderloin medallions, roasted garlic mashed potato
Entrées
Chicken Picatta (GF)
Sauteed chicken breast, lemon caper cream, green beans
Short Rib Stroganoff
Braised short ribs, mushrooms, sour cream, papparadelle
5 Spiced Duck Breast* (GF)
Revelton Mulberry Gin orange glaze, balsamic braised baby bock choy
Dinner for 2
Large board for 2-4s
Butcher's Board*
16oz Miso glazed petite tender, jalapeno relish, frites, garlic aioli
Aura Surf & Turf* (GF)
16oz NY strip, crab cake, 6oz glazed salmon, 2 Grilled Colossal Shrimp
Sides
Grilled Asparagus
Citrus marinade, chili flakes
Short Rib Mac & Cheese
Roasted jalapenos, seasoned panko
Herb Roasted Carrots
Lemon thyme honey, spiced pecans, goat cheese
Roasted Garlic Mashed Potatoes
Braised Mushrooms
Red wine demi glace, garlic, herbs
Sauteed Green Beans
White wine, garlic, basil
GF - Gluten free | *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Tapas & Lavash
Korean Fried Cauliflower
Gochujang, sesame, green onions
Truffled Frites (GF)
Truffle oil, parmesan, roasted garlic aioli
Ginger Pork Dumpling
Unagi sauce, green onions
Crispy Brussel Sprouts (GF)
Bacon, parmesan, sherry vinaigrette
Honey Garlic Chicken Lavash
Garlic oil, honey, figs, white cheddar
Caprese Lavash
Mozzarella, marinated tomato, balsamic reduction, basil
Meatball Lavash
Mozzarella, roasted red pepper, marinara
Salads
Grilled Chicken Caesar
Crisp romaine, shaved parmesan, fried capers, croutons | sub ~ salmon* (6oz) 4 ~ jumbo shrimp(3ea) 6
Citrus Salmon Salad* (GF)
Mixed greens, feta, slivered almond, red onion, orange segments, citrus dill vinaigrette
Steak Salad* (GF)
4oz tenderloin, crispy shallot, avocado, blue cheese, red onion, tomato, blue cheese vinaigrette
Lunch Entrées
Chicken Picatta (GF)
Lemon caper cream sauce, green beans
Short Rib Mac & Cheese
roasted jalapeno, seasoned bread crumbs
Beef Stroganoff
Braised short ribs, mushrooms, pappardelle
Handhelds
Served with choice of house frites, green salad or caeser
Blackened Chicken Wrap
Greens, marinated tomatoes, guacamole, garlic aioli, white cheddar, spinach wrap.
Philly Cheese Steak*
Seared ribeye, peppers, onion, american cheese, toasted hoagie roll
Italian Meatball
Farmers cheese, pickled onion, toasted hoagie roll
Crispy Chicken Sliders (2)
Buffalo sauce, blue cheese aioli
Aura Sliders* (2)
White cheddar, bacon, house burger sauce
Salmon Club*
Bacon, marinated tomato, avocado, arugula, garlic aioli, grilled focaccia
Steak Quesadilla*
Petite tender, sauteed peppers & onion, roasted jalapeno, white cheddar, ancho aioli
Desserts
Sweet Treats
Tuxedo Bomb
Thin bottom layer of chocolate cake, the middle is filled with vanilla and chocolate mousse cream filling covered with a chocolate frosting. Light and creamy.
Cheesecake Brulee
Smooth and creamy cheesecake with a brulee topping.
Lava Cake
Chocolate molten cake served warm with chocolate sauce in the center. Try it Al a mode for an upcharge.
Gelato
Dark chocolate or vanilla bean