Our Menu
Tapas
Ginger Pork Dumplings
$12.00
Unagi, scallion, red bell pepper
Blackened Ahi Tuna (GF)
$17.00
Avocado, wasabi, ponzu
Truffled Frites (GF)
$13.00
Roasted garlic aioli, parmesan, scallion
Crispy Brussel Sprouts (GF)
$12.00
Bacon, sherry vinaigrette, parmesan
Mini Beef Wellingtons*
$23.00
Beef tenderloin, mushroom duxelles, red wine demi
Drunken Mussels (GFM)
$21.00
saffron, guanciale, butter, grilled focaccia
Korean Fried Cauliflower
$15.00
Gochujang sauce, sesame seed, scallion
Loaded Potato Croquette
$12.00
bacon, cheddar, scallion, chimichurri, ranch
Elote Dip
$14.00
sweet corn, feta, jalapeno, cheddar, cream cheese, house-fried chips
Charcuterie Board
$25.00
hand selected cured meats and specialty cheeses with accoutrements
Salad
Wedge Salad(GF)
$16.00
Gorganzola dressing, smoked bacon, grape tomato, fried onion
Knife & Fork Caesar (GFM)
$10.00
Crisp romaine wedge, shaved parmesan, fried capers, house croutons
Asian Chicken Salad
$18.00
shredded chicken, orange, almond, carrot, crispy tortilla, napa, romaine, soy ginger vinaigrette
Steak Salad
$30.00
two filet medallions, pickled onion, tomato, blue cheese, crisp potato, avocado, gorgonzola dressing
Citrus Salmon Salad
$24.00
grilled salmon. mixed greens, feta, almond, red onion, orange, grapefruit vinaigrette
Soup Du Jour
$8.00/Cup
$14.00/Bowl
Ask about our daily soup special
Mains
Upgrades & Add Ons: (2) grilled jumbo shrimp - 10 | gorgonzola crumbles - 5 | crab cake - 12 | au poivre - 8 | mushromms - 6 | chimichurri - 4|
Glazed Salmon* (GF)
$27.00
Honey siracha glaze, citrus arugula salad, smashed gold potatoes
Shrimp Diablo
$27.00
*Spicy* sautéed jumbo shrimp, linguine, cherry tomato, ancho, white wine
Tomahawk Pork Chop* (GF)
$40.00
14oz grilled Beeler's Duroc pork, mustard glaze, garlic mashed potatoes, sautéed cabbage
8 oz Filet DeBurgo
$50.00
Two seared 4oz filets, DeBurgo pan sauce, garlic mashed potatoes, crispy onion string
10oz New York Strip Steak
$42.00
Fajita marinated NY Strip, jalapeno relish, garlic frites
Duck and Apricot
$38.00
Seared duck breast, stone fruit compote, ultra crispy smashed potatoes, mixed green with stone fruit vinaigrette
Prosecco Fish and Chips
$30.00
Wild caught cod, truffled frites, house made tartar sauce, fresh dill, house pickles
Fungo Gnocchi
$27.00
potato dumplings, cream, spinach, panko, Joygrow locally harvested mushrooms
Chicken Picatta
$26.00
parmesan egg battered battered chicken breast, lemon caper cream sauce, green beans
For The Table
Iowa Mac & Cheese
$15.00
Roasted jalapeno, sweet corn, toasted panko
Garlic Mashed Potatoes (GF)
$11.00
Roasted garlic, butter, cream
Braised Mushrooms (GF)
$14.00
Red wine demi-glace, garlic, herbs
Green Bean Almondine
$14.00
white wine, garlic, butter
Cilantro Lime Rice
$14.00
garlic, shallot, bell pepper, lime zest, scallion
Spiced Glazed Carrots
$14.00
brown sugar, honey, roasted jalapeno
GF - Gluten free | *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Tapas & Lavash
Korean Fried Cauliflower
$14.00
gochujang, sesame, scallions
Truffled Frites (GF)
$13.00
truffle oil, parmesan, roasted garlic aioli, scallions
Ginger Pork Dumpling
$12.00
unagi, scallions, red bell pepper
Crispy Brussel Sprouts (GF)
$12.00
bacon, sherry vinaigrette.
Honey Garlic Chicken Lavash
$14.00
garlic oil, honey, figs, white cheddar
Caprese Lavash
$12.00
mozzarella, marinated tomato, balsamic reduction, basil
Drunken Mussels
$21.00
Saffron, Manchester, butter, grilled foccacia, white wine
Potato Croquettes
$12.00
Bacon, cheddar, scallion, chimichurri, ranch
Jalapeño Crab Cakes
$25.00
Red onion, arugula, orange, anchor aioli
Mini beef wellingtons
$23.00
Mushroom duxelles, red wine demi glaze
Lunch Entrées
Chicken Picatta (GF)
$15.00
parmesan egg battered chicken breast, lemon caper cream sauce, green beans
Iowa Mac & Cheese
$15.00
Sweet corn, roasted jalapeno,
seasoned bread crumbs
Shrimp Diablo
$20.00
Jumbo (and we mean Jumbo) Shrimp, blackened and tossed in Linguini with White Wine, Cherry Tomatoes, and Ancho sauce.
Gnocchi Groganzola
$25.00
Handmade Yukon potato gnocchi, cream, spinach, panko
Salads
Knife and Fork Caesar
$10.00
crisp romaine, parmesan, fried capers, crostini
Wedge
$16.00
gorgonzola dressing, pork belly, grape tomato, pickled onion | add chicken (5 oz) +$5.00 | jumbo shrimp (2 Ea) +$10.00
Citrus Salmon Salad* (GF)
$24.00
Mixed greens, feta, toasted almond, red onion, orange segments, grapefruit vinaigrette
Steak Salad* (GF)
$30.00
4oz tenderloin, crispy potato, avocado, blue cheese, pickled red onion, tomato, Gorgonzola dressing
Asian Chicken Salad
$18.00
shredded chicken, orange, almond, carrot, crispy tortilla, napa, romaine, soy ginger vinaigrette
Roasted Tomato Soup
$8.00/Cup
$14.00/Bowl
Handhelds
Served with a choice of House Frites, Green Salad or Caeser
Blackened Chicken Wrap
$14.00
greens, marinated tomato, avocado, garlic aioli, white cheddar, crispy tortilla, spinach wrap
Aura Sliders* (2)
$14.00
white cheddar, bacon, house burger sauce, house pickle
Crispy Chicken Sliders (2)
$14.00
gochujang sauce, napa slaw
Steak Quesadilla*
$17.00
shaved beef, roasted jalapeno, white cheddar, ancho aioli
Tacos
Pollo Asada Tacos
$13.00
pico de gallo, farmer's cheese
Pork Belly Tacos
$12.00
avocado salsa, farmer's cheese
Desserts
Sweet Treats
Creme Brulée Cheesecake
$12.00
smooth and creamy cheesecake with a brulee topping.
Lava Cake
$12.00
chocolate molten cake served warm with chocolate sauce in the center. Try it Al a mode for an upcharge.
Gelato
$5.00
dark chocolate or vanilla bean
Sorbet
$5.00
Lemon or Passion Fruit