Our Menu
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
SMALL PLATES

Ginger Pork Dumplings
New Zealand Lamb Lollipops* (3)

Iowa Lavash*

Honey Garlic Chicken Lavash
Petite Beef Wellington* (3)

Charcuterie Board
Blackened Ahi Tuna
Crispy Brussel Sprouts
Truffled Frites

Korean Fried Cauliflower
Caprese Lavash
Italian Meatball Pomodoro
Poached Pear & Bruléed Endive
Roasted Carrot Medley
Jumbo Shrimp Cocktail
Seared Pork Belly
Pork Belly Mac & Cheese
For the Table
Large board for 2-4s

Argentinian Surf & Turf*

Butcher's Board
Entrées
Enhancements: Grilled Shrimp(3) $15.00 | Oscar Style $16.00 | Blue Cheese Crumbles $5.00 | Sautéed Mushrooms $5.00

Glazed Salmon*
Chicken Picatta

Filet Mignon*
Grilled NY Strip
Stroganoff
Salad
Add grilled chicken (5oz) $8.00 | Grilled salmon* (6oz) $16.00 | Grilled shrimp (3pc) $15.00
Aura Salad
Caesar
Sides
Yukon Gold Mashed Potatoes
Sauteed Green Beans
Braised Mushrooms
Charred Broccolini
Mac & Cheese
Short on TIME??? Our lunch features are created to be flavorful, savory and blended to perfection. A quick bite to eat to keep going about your day.
TAPAS
Small plates to share
Korean Fried Cauliflower
Truffle Frites
Crispy Brussel Sprouts
Italian Meatball Pomodoro
Ginger Pork Dumpling
Lavash
American Flatbreads
Iowa
honey Garlic Chicken
Caprese
Salads
Light and fresh. Add Chichen, Salmon or Shrimp to any salad for a small upcharge.
Aura Salad
Caesar
Steak Salad
Handhelds
Served with a choice of house fries, green salad or caeser salad.
Blackened Chicken Wrap
Crispy chicken Sliders
Poached Pear & Mushroom Panini
French Dip
Aura Sliders
Entrees
Chicken Picatta
Chicken Rigatoni
Desserts