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Revelton & Beeler's Pork Dinner event photo

Revelton & Beeler's Pork Dinner

Thursday February 29th

Join us on Leap Day this year for a unique event where Revelton Distillery and Beeler's Pork come together with us to create an unforgettable experience. 

Savor exceptional spirits and indulge in mouthwatering pork as our Chef, Brandon and our Bar Manager, Jacob express their creative flair with some of the best local ingredients.

 Amuse Bouche: Botanicals and Citrus Cocktail Pods 

First Course: Mulberry Bees Knees - Braised Pork Pozole

Second Course: Honey Ginger Carrot Crush - Seared Pork Tenderloin and Crispy Fried Rice 

Third Course: Cucumber Dill Martini - Grilled Romaine, Creamy Tzatziki, Crispy Pig Ears, Pickled Mushroom 

Fourth Course: Duck Fat Washed Sazerac - Smoked Pork Brisket, Collard Greens, Mac & Cheese 

Dessert: The Night Cap - Pork Belly Trio 

Book your reservation with us today!

06:00 PM - 08:00 PM

2024-02-29 18:00:002024-02-29 20:00:00America/ChicagoRevelton & Beeler's Pork DinnerJoin us on Leap Day this year for a unique event where Revelton Distillery and Beeler's Pork come together with us to create an unforgettable experience. Savor exceptional spirits and indulge in mouthwatering pork as our Chef, Brandon and our Bar Manager, Jacob express their creative flair with some of the best local ingredients. Amuse Bouche: Botanicals and Citrus Cocktail Pods First Course: Mulberry Bees Knees - Braised Pork PozoleSecond Course: Honey Ginger Carrot Crush - Seared Pork Tenderloin and Crispy Fried Rice Third Course: Cucumber Dill Martini - Grilled Romaine, Creamy Tzatziki, Crispy Pig Ears, Pickled Mushroom Fourth Course: Duck Fat Washed Sazerac - Smoked Pork Brisket, Collard Greens, Mac & Cheese Dessert: The Night Cap - Pork Belly Trio  Book your reservation with us today!Aura Restaurant & LoungeAura Restaurant & Loungeinfo@auradsm.com
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