Revelton & Beeler's Pork Dinner
Thursday February 29th
Join us on Leap Day this year for a unique event where Revelton Distillery and Beeler's Pork come together with us to create an unforgettable experience.
Savor exceptional spirits and indulge in mouthwatering pork as our Chef, Brandon and our Bar Manager, Jacob express their creative flair with some of the best local ingredients.
Amuse Bouche: Botanicals and Citrus Cocktail Pods
First Course: Mulberry Bees Knees - Braised Pork Pozole
Second Course: Honey Ginger Carrot Crush - Seared Pork Tenderloin and Crispy Fried Rice
Third Course: Cucumber Dill Martini - Grilled Romaine, Creamy Tzatziki, Crispy Pig Ears, Pickled Mushroom
Fourth Course: Duck Fat Washed Sazerac - Smoked Pork Brisket, Collard Greens, Mac & Cheese
Dessert: The Night Cap - Pork Belly Trio
Book your reservation with us today!